In 100 g (Grams) of Oranges, raw, California, valencias there is 0.3 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Oranges, raw, California, valencias.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Oranges, raw, California, valencias

Oranges, raw, California, valencias is a type of Fruits and Fruit Juices. The most significant nutrients in Oranges, raw, California, valencias are listed below.

Water	86.34 g	86.34%
Energy (calorie)	49 kcal
Energy (joule)	205 kJ
Protein	1.04 g	1.04%
Total lipid (fat)	0.3 g	0.3%
Ash	0.42 g	0.42%
Carbohydrate, by difference	11.89 g	11.89%
Fiber, total dietary	2.5 g	2.5%
Calcium, Ca	40 mg	0.04%
Iron, Fe	0.09 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	17 mg	0.02%
Potassium, K	179 mg	0.18%
Sodium, Na	0 mg
Zinc, Zn	0.06 mg
Copper, Cu	0.037 mg
Manganese, Mn	0.023 mg
Vitamin C, total ascorbic acid	48.5 mg	0.05%
Thiamin	0.087 mg
Riboflavin	0.04 mg

Nutrients in Oranges, raw, California, valencias